For 8-15 guests we have our semi private cellar room; dine surrounded by our carefully selected wines by Sommelier James Welsh and Assistant Sommelier Hayden Roberts. The cellar is located just off to the side of the restaurant and parallel with the bar space. Available breakfast, lunch or dinner. 

Menu options can be discussed with our Functions Manager, however if your booking is for dinner a minimum of three courses is required for any size group and for numbers of 12 or more, the group is required to be on a 3 course/3 choice menu or a set menu. 

Onsite viewings and appointments can be arranged with our Functions Manager. 

To discuss options directly please email: info@stillwater.net.au and we’ll be in touch with you ASAP.